The Miami menu.

Half dozen, cocktail sauce and mignonette.

Avocado, jalapeño and clementine ponzu.

Taggiasca olives, sundried tomato and pane carasau.

Lemon aioli and seasonal salad.

Prime beef tenderloin, artichokes and 36-month Parmigiano Reggiano.

Pappa al pomodoro del Vesuvio and basil.

Crostini and cherry tomato jam.

Aged 24 months, with bufala mozzarella.

Lentils, ancient grains, greens, avocado and roasted lemon.

Puy lentils, tomato, onion, parsley and yogurt.

Beetroot salad, parsley and roasted tomato dressing.

Kale, cabbage, almonds, jalapeño, ponzu and sesame.

Daily made seasonal soup.

Eggplant, Battipaglia bufala mozzarella and basil.

Vesuvio tomato and basil.

Chitarra spaghetti, zucchini and provola del Monaco.

Spaghettini, tomato and basil.

Pecorino cheese and black pepper.

Porcini mushrooms, mascarpone and Parmigiano.

Oscietra caviar, chives and lemon.

Beef, veal and pork ragout with San Marzano tomatoes.

Daily selection of whole fish.

Alla plancha, wild mushrooms, romanesco and salmoriglio.

Whole fish, Dijon mustard and butter.

Green Circle organic half chicken, rosemary, garlic and espelette.

Bone-in veal chop, arugula and tomato salad.

Veal, porcini mushrooms, veal jus and parsley.

Tomato confit, roasted leeks and foie gras.

Casa Tua salt, roasted potatoes and garlic.

Australian lamb chops, cannellini beans, chickpeas and salsa verde.

Roasted wagyu short rib and creamy polenta.

Wild mushrooms and roasted garlic.

Roasted fingerling potatoes, rosemary and thyme.

Seasonal chicories, potato and chili.

Green salad, herbs, lemon and olive oil.

Tomatoes and onions.

Belvedere Organic vodka, Mr. Three & Bros ginger falernum, passion fruit, cranberry.

Aperol, Campari, Peliti's vermouth, Antica Quercia Prosecco Ancestrale, muddled orange and lime.

Hibiscus-infused Portofino gin, St. Germain, Fever-Tree tonic.

Amante 1530 aperitivo amaro, St. Germain, fresh lime. Contains egg white.

Akul espadín mezcal, Hagave spiced nectar, St. Germain, ginger root, mint, lime.

Montelobos mezcal, Peliti's vermouth, Campari, orange foam. Contains egg white.

Beluga Gold Line vodka, Bombay Sapphire Premier Cru Lemon, jalapeño-infused fino sherry.

Centinela Clásico reposado, Hagave spiced nectar, lime, spicy salt and fresh jalapeño.

Select aperitivo, Prosecco Ancestrale, Italicus, Peliti's vermouth, club soda, lime. Contains egg white.

Centinela Eterno Cristalino, Greek yogurt, calamansi, Frantoio Muraglia EVO oil, raw honey. Contains dairy.

Saffron-infused Altamura vodka, mushroom gin, Italicus, Luxardo Bitter.

Artisanal limoncello, Acqua di Cedro, Cointreau, Jeio Prosecco Brut, lemon and basil.

Santa Teresa 1796 and Bacardi 8, strawberries, pineapple, coconut cream, lime. Contains dairy.

Hendrick's Another Gin, Cocchi Americano, St. Germain, elderflower tonic, citrus foam. Contains egg white.

Spanish wine, Bombay Sapphire, Flor de Caña Gran Reserva, fresh orange juice.

Glenfiddich 16, Select aperitivo, lime, demerara.

Grey Goose La Poire, St. Germain, J.F. Haden's lychee liqueur, lime.

Zama espadín mezcal, green Chartreuse, Nixta, pineapple and beet juice.

Cucumber, Oplus Albedo Herbal, blue agave, lemon, ginger root, yuzu lime soda.

Oplus Amaro Citrus, NA verdejo, orange, lime, blue agave, olive brine.

Ritual agave alternative, honey, lemon, ginger root.

Grapefruit, lime, rose syrup, elderflower tonic.

Mango purée, lime, Fever-Tree tonic and ginger beer.

French Bloom rosé NV, Villa Amera aperitivo, yuzu lime soda.

Netherlands.